Archive for the ‘Side Dish’ Category
Tuesday, October 31st, 2006
You'll Need: * 4 medium sized zucchini
* 4 medium eggplants
* 2 onions
* 4-6 potatoes
* 2 green peppers
* 4-6 tomatoes
* parsley
* olive oil
* salt
* pepper
Procedures :
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in ...
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Monday, October 30th, 2006
You'll Need: * Feta cheese
* oregano
* olive oil
Procedures :
Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 ...
Posted in Appetizer, Breakfast, Side Dish | No Comments »
Monday, October 30th, 2006
You'll Need: * 4 slim, elongated eggplants, about 700 gr.
* 150 ml olive oil
* salt and pepper
* 450 gr. onions, thinly sliced
* 3-4 cloves garlic, peeled and sliced
* 450 gr. tomatoes, peeled and sliced
* 1 teaspoon oregano
* 1 teaspoon sugar
Procedures :
Cut the stalks off the eggplants and rinse them. Using ...
Posted in Low fat, Salad, Side Dish | No Comments »
Monday, October 30th, 2006
You'll Need: * 1/4 kg chopped onions
* 1/2 kg fresh tomatoes or 2 tins of canned tomatoes
* 2 garlic cloves
* 1 kg round eggplants
* salt
* pepper
* olive oil
Procedures :
Sautee the onions in a frying pan. Peel, chop and mash the fresh tomatoes (use 2 tins of preserved chopped tomatoes instead). ...
Posted in Low fat, Salad, Side Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: * 1 tbspn minced garlic
* 2/3 cup olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup fresh basil cut chiffonade
Procedures :
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash ...
Posted in Appetizer, Side Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: * aubergines (enough to make at least 2 cups of aubergine pulp)
* 2 eggs
* Bread crumb
* 1/2 cup grated cheese (kefalograviera or parmesan)
* 1 small onion, chopped
* 1/2 cup chopped parsley
* Flour for coating
* 1 tspn baking powder
* Salt
* Pepper
Procedures :
Wash the aubergines and pierce them in several ...
Posted in Appetizer, Main Dish, Side Dish | No Comments »