Archive for the ‘Dessert’ Category
Monday, October 30th, 2006
You'll Need: the halvah
* 3 cups farina (cream of wheat)
* 1 teaspoon cinnamon
* 1 cup butter
* 4 eggs, separated
* 1 cup sugar
* 1/2 cup slivered almonds, blanched
the syrup
* 2 1/2 cups sugar
* 3 cups water
* 1 piece stick cinnamon
* 2 whole cloves, (2 to 3)
Procedures :
Mix farina with cinnamon and ...
Posted in Dessert, Sweet | No Comments »
Monday, October 23rd, 2006
You'll Need: 4 medium cooking apples
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisins
1 tsp honey
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup water
1 cup honey
1 tsp lemon juice
1 cinnamon stick
whipped cream, optional
Procedures :
Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end. Combine raisins ...
Posted in Breakfast, Dessert | No Comments »
Monday, October 16th, 2006
You'll Need: * 8 apples
* 3 cups flour
* 1 1/2 cup sugar
* 8 eggs
* 2 spoons butter
* 1 sachet baking powder
* Icing sugar
* 1 doze of vanilla powder
Procedures :
Mix the flour with the baking powder. Seperate the egg whites from the yolks. Beat the yolks with the sugar and the ...
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Monday, October 16th, 2006
You'll Need: * 250 grams butter
* 1 glass and 2 fingers sugar (2 fingers higher in the glass)
* 1 glass and 2 fingers self – raising flour
* 2 tspns baking powder
* 3 eggs
* 2 – 3 apples, cleaned and cut in thin pieces
* cinnamon
* Icing sugar
* Brandy (for sprinkling the ...
Posted in Dessert, Pie, Sweet | No Comments »
Monday, October 16th, 2006
You'll Need: * 200gr white flour
* 50gr peeled almonds
* 50gr walnuts
* 50gr sesame
* 150gr honey (thyme fed)
* 3 eggs
Procedures :
Crush the almonds and walnuts well. Grind the sesame. Preheat the oven to 200oC. Beat the eggs with the honey and slowly add the flour and all the other ingredients, beating ...
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Monday, October 16th, 2006
You'll Need: # 1/2 kg blanched almond kernel
# 180 gr sugar
# Rosewater
# Icing suga
Procedures :
Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.
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Monday, October 16th, 2006
You'll Need: Filling
* 1 kg almond kernel, thickly grated
* 4-5 spoons sugar
* 5 spoons hard tack (finely grated rusk)
* 1 nutmeg, grated
Syrup
* 1 kg sugar
* 3 glasses water
* lemon peel of one lemon
* Juice of one lemon
* A pinch of vanilla powder
Dough
* 2 glasses water
* 2 cups oil
* Flour, as ...
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