Archive for the ‘Appetizer’ Category
Monday, October 30th, 2006
You'll Need: * 1,5 kg potatoes
* 1/2 cup olive oil
* lemon juice
* oragano
* salt
* pepper
Procedures :
Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano. Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temparature ...
Posted in Appetizer, Quick, Salad | No Comments »
Monday, October 30th, 2006
You'll Need: * Feta cheese
* oregano
* olive oil
Procedures :
Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 ...
Posted in Appetizer, Breakfast, Side Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: * 1 tbspn minced garlic
* 2/3 cup olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup fresh basil cut chiffonade
Procedures :
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash ...
Posted in Appetizer, Side Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: 6 cups chicken or fish stock
1/3 cup short grain rice or small soup noodles
salt to taste
3 eggs, separated
juice of 1 large lemon
white pepper
Procedures :
Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer ...
Posted in Appetizer, Soup | No Comments »
Monday, October 23rd, 2006
You'll Need: * aubergines (enough to make at least 2 cups of aubergine pulp)
* 2 eggs
* Bread crumb
* 1/2 cup grated cheese (kefalograviera or parmesan)
* 1 small onion, chopped
* 1/2 cup chopped parsley
* Flour for coating
* 1 tspn baking powder
* Salt
* Pepper
Procedures :
Wash the aubergines and pierce them in several ...
Posted in Appetizer, Main Dish, Side Dish | No Comments »
Monday, October 16th, 2006
You'll Need: # 4-5 spring onions, finely chopped
# 6 artichokes, hearts only
# 6 tablespoons dill, finely chopped
# 3 eggs
# 1 teacup of olive oil
# 1 teacup of milk
# salt and pepper
# 1 teacup of grated parmesan cheese
# 1 lb 2 oz (half a kilo) puff pastry
Procedures :
# Heat the olive ...
Posted in Appetizer, Pie | No Comments »
Monday, October 16th, 2006
You'll Need: * 225 gr cooked, cleaned shrimps (if frozen, defrost and strain them)
* 1 spoon olive oil
* 2 spoons garos
* 1 spoon honey
* 2 spoons fresh oregano
* Black pepper
Procedures :
Place the oil, garos and honey in a baking pan and add the shrimps. Saute the shrimps on this juice ...
Posted in Appetizer | No Comments »