Archive for October, 2006
Monday, October 23rd, 2006
You'll Need: * 6 chub mackerel fish
* 4 tomatoes
* 4 sprigs of parsley
* 3 garlic cloves
* 1 spoon sugar
* Salt
* Pepper
* 150 ml olive oil
Procedures :
Clean fish. Remove giblets and wash with plenty of water. Season fish with salt and pepper. Place in a heat proof baking pan. Mash three ...
Posted in Fish, Low fat, Main Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: * 1 tbspn minced garlic
* 2/3 cup olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup fresh basil cut chiffonade
Procedures :
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash ...
Posted in Appetizer, Side Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: 4 medium cooking apples
1/4 cup walnuts, chopped (optional)
1/4 cup golden raisins
1 tsp honey
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 cup water
1 cup honey
1 tsp lemon juice
1 cinnamon stick
whipped cream, optional
Procedures :
Core apples, being careful not to cut through bottom. Pare 1/2 inch at the stem end. Combine raisins ...
Posted in Breakfast, Dessert | No Comments »
Monday, October 23rd, 2006
You'll Need: 3 lb salt cod
water as needed
flour for dipping
1 1/2 cups oil
2 lb onions, sliced
2 lb tomatoes, peeled and strained
pepper to taste
Procedures :
Cut cod into small pieces. Skin it, and soak overnight in enough water to cover, changing 2 or 3 times. Remove from water; take out bones; rinse ...
Posted in Fish, Low fat, Main Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: 6 cups chicken or fish stock
1/3 cup short grain rice or small soup noodles
salt to taste
3 eggs, separated
juice of 1 large lemon
white pepper
Procedures :
Bring stock to the boil and add rice or noodles and salt to taste. Stir until stock returns to a slow boil, cover and simmer ...
Posted in Appetizer, Soup | No Comments »
Monday, October 23rd, 2006
You'll Need: * 6 round aubergines
* garlic (3 cloves)
* onion
* oil
* juice of lemon or vinegar
* salt
* pepper
* parsley
Procedures :
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a ...
Posted in Quick, Salad | No Comments »
Monday, October 23rd, 2006
You'll Need: * aubergines (enough to make at least 2 cups of aubergine pulp)
* 2 eggs
* Bread crumb
* 1/2 cup grated cheese (kefalograviera or parmesan)
* 1 small onion, chopped
* 1/2 cup chopped parsley
* Flour for coating
* 1 tspn baking powder
* Salt
* Pepper
Procedures :
Wash the aubergines and pierce them in several ...
Posted in Appetizer, Main Dish, Side Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: * 3 pounds lamb, cut medium size cubes
* 1/2 pound butter
* 1 onion, chopped
* 1 1/2 pounds tomatoes, peeled and strained ( or 1 tablespoon tomato paste diluted with 1 cup water)
* Salt
* Pepper
* 8 cups water
* 4 cups raw rice
Procedures :
Wash and dry the meat. Brown 2/3 ...
Posted in Main Dish | No Comments »
Monday, October 23rd, 2006
You'll Need: * 10 artichokes
* 1/4 kg boiled cod
* 1 medium size potato, boiled and mashed
* Juice of one lemon
* 1 garlic clove, mashed
* olive oil
* Salt
* Pepper
Procedures :
Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke heart with a lemon and put all of ...
Posted in Fish, Main Dish | No Comments »
Wednesday, October 18th, 2006
You'll Need: * 120 gr flour
* 225 ml water
* 2 spoons honey
* Oil for frying
* 1 spoon (15 gr) baked sesame seeds
Procedures :
Mix the flour, the water and one spoon of honey and make a dough. Heat 2 spoons oil in a frying pan and pour ΒΌ of the mixture. ...
Posted in Secret | No Comments »