Archive for October, 2006
Tuesday, October 31st, 2006
You'll Need: * 1 kg beef, cut in servings
* 1 kg cauliflower
* 2 onions, cut in slices
* 1 cup olive oil
* 2 tomatoes, peeled and cut in small pieces
* 1 cube of vegetable stock
* 2 garlic cloves
* parsley
* Pinch of sugar
* Salt
* Pepper
Procedures :
Use a large saucepan and saute the ...
Posted in Main Dish | No Comments »
Tuesday, October 31st, 2006
You'll Need: * 4 tablespoons olive oil
* 1 small sprig of rosemary
* 1 kg tender beef, cut into large cubes
* 900 ml water
* 2 tablespoons tomato puree
* salt
* black pepper
* 3 tablespoons red wine vinegar
* 4-6 tablespoons vegetable oil
* 700 grams small onions (the pickling size), peeled and left whole
* ...
Posted in Main Dish | No Comments »
Tuesday, October 31st, 2006
You'll Need: * 4 tablespoons Butter
* 6 tablespoons Flour
* 1 teaspoon Salt
* 1/4 teaspoon pepper
* Dash of Nutmeg
* 2 cups Milk
* (Optional) 2 egg yolks
Procedures :
Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return ...
Posted in Sauce | No Comments »
Tuesday, October 31st, 2006
You'll Need: * 1/2 kg dried beans
* 1 onion, cut in rings
* 1 pepper, cut in stripes
* 2 eggs, boiled and cut in pieces
* 1 tomato, peeled cut in slices and with its seeds removed
* Spoon of finely cut parley
* Black olives
* Pepper
* Oil
* Vinegar or lemon juice
Procedures :
Soak beans ...
Posted in Salad | No Comments »
Tuesday, October 31st, 2006
You'll Need: # 1 c Boiling water
# 1 ts Baking powder
# 4 tb Butter or margarine
# 4 eggs
# 1/4 ts Salt
# Olive or other vegetable oil
# 1 tb Granulated sugar
# Honey; warmed
# 1/2 ts Grated orange rind
# Ground cinnamon
# 1 c All-purpose flour
Procedures :
In a medium-sized saucepan, combine the boiling ...
Posted in Sweet | No Comments »
Tuesday, October 31st, 2006
You'll Need: * 1 lb feta cheese
* 1 cup loosely packed basil leaves
* 1/4 cup chopped chives
* 2-3 cloves garlic
* olive oil
Procedures :
Process basil and and chives in food processor until fine. Add feta and garlic until well mixed. Add enough olive oil to make spreadable. Spread on bread, crostini, ...
Posted in Sauce | No Comments »
Tuesday, October 31st, 2006
You'll Need: * 6 cups water
* 1 cup niseste flour
* 1 cup sugar
* Rosewater
* Roasted, cleaned almonds, finely chopped.
Procedures :
Boil 5 of the cups of water with the sugar. Dissolve the flour in the sixth cup of water and mix it with the syrup that is boiling. Stir well until ...
Posted in Sweet | No Comments »
Tuesday, October 31st, 2006
You'll Need: for the baklava
# 2 lb. 4oz. (1 kilo) sheets of fillo pastry
# 2 lb. 4 oz. (1 kilo) crushed almonds
# 2 tbsps. ground cinnamon and clove
# 15 fl. oz. (400g) buttermilk
for the syrup
# 4 lbs. 4oz. (2 kilos) sugar
# 2 pints (40 fl. oz) water
# vanilla
# juice of ...
Posted in Sweet | No Comments »
Tuesday, October 31st, 2006
You'll Need: # 1/2 lb Walnuts, finely chopped
# 2 1/2 tb Sugar
# 1/2 ts cinnamon
# 1/8 ts Ground Cloves
# 1 lb phyllo Dough
# 3/4 lb Unsalted Butter, melted
Syrup:
# 1 1/2 c Water
# 1 cinnamon Stick
# 1 1/2 c Sugar
# 2 ts lemon Juice
# 1/2 c Honey
Procedures :
Heat oven to 350 ...
Posted in Sweet | No Comments »
Tuesday, October 31st, 2006
You'll Need: * 4 medium sized zucchini
* 4 medium eggplants
* 2 onions
* 4-6 potatoes
* 2 green peppers
* 4-6 tomatoes
* parsley
* olive oil
* salt
* pepper
Procedures :
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in ...
Posted in Side Dish | No Comments »